Watch a butcher break down half a cow. Learn cuts, enjoy tasty pierogi/unlimited BBQ ribs, and shop premium steaks at 25% off.
How a cow is broken down into different cuts
Where ribeye, strip, filet, and other steaks come from
What to look for when buying high-quality beef
Simple tips to cook better steaks at home
We’ll keep you well-fed while you learn:
Fresh pierogi
House-made kabanos & BBQ Ribs
Light drinks
After the workshop, you’ll have access to purchase premium cuts of steak at 25% off—available only to attendees.
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